GAEC PITARRAT
Production and sale of mountain lamb meat
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Whole light free-range lamb package (10-11 kg)
Package 1/2 free-range lamb cut into slices (8kg minimum)
Package 1/2 free-range lamb (8kg minimum) Whole leg and shoulder
Package 1 whole free-range lamb cut into slices (16 kg minimum)
Colis 1 agneau fermier entier (16 kg minimum) Gigots et Epaules entiers